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Nose: Caramel with just a touch of spice and hints of over-ripe bananas.
Palate: Toffee, kola nut, and baking spice dominate with nuanced anise and black pepper.
Finish: Smooth with a sweet and spicy balance between corn and cracked pepper.
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Nose: Light vanilla, red berry fruitiness and a slight hint of oak.
Palate: Spicy, woody, and minty notes. Fennel-like notes of light licorice and black pepper from the rye.
Finish: Long and smooth with a nice spice from the high rye content.
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