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Nose: Herbal notes, with hints of vanilla and pear. Rich Turkish coffee mingles with honey-glazed ham lurking in the background. Fennel, scents of aniseed, green apple and leather. A sharp tang of smoke and a crack of fresh black pepper.
Palate: Rich, explosive mouthfeel bursts forth with chocolate and tar. A powerful blast of eucalyptus with antiseptic lozenges and aniseed. Raw, smoky intensity before smoked bacon and savoury meats sink into the palate.
Finish: The long, briny, salty mouthcoating finish retreats, with hints of cocoa and fudge slinking slowly away.
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Nose: Lemon zest, vanilla and distinct coastal influence give way to floral intensity, juicy peaches, pears, and wafts of rich spices.
Palate: Bursts of tropical fruit and dried sultanas, warming smoke and waves of honey, malt, butterscotch and rich sweetness.
Finish: Sherry-soaked fruit, cracked black pepper and sea salt. Long-lasting with layers of citrus sweetness and maritime peat smoke.
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