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Ratings ?
Score:
0.0
Rank: 56.8 pctl
Value: $1.28 / pctl

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Ledaig 10 image
Tobermory (Ledaig Whiskies) Ledaig 10
This extraordinary and distinguished hand-crafted single malt is Tobermory Distillery's signature smoky expression. As with all our single malts, this peated Ledaig is non-chill filtered and natural colour. Bottled at 46.3% and produced using peated (30-40ppm) concerto barley.
 100% Malted Barley
 Ratings: 
Whisky Advocate: 83.00 pts 
Intl Wine & Spirits: 95.00 pts 
Connosr: 83.00 pts 
Whiskybase: 84.00 pts 
Total Wine: 96.00 pts 
Wine Enthusiast: 90.00 pts 
Flaviar: 86.00 pts 
Part of the  Distell Group family of brands.
Tasting Notes
Nose: Sweet briny smokiness with distinct island character and playful notes that hint at mild antiseptic, creosote, wax polish, mint chocolate and floral seaside aromas. Soft peat, gentle smoke.
Palate: Tantalisingly sweet, medicinal flavours infused with enticing sparks of spicy pepper and dried fruit with rich peaty smoke and a velvety vanilla and malty creaminess.
Finish: A wondrous union of sublimely spicy white pepper, the vibrant sweetness of liquorice and a kick of cloves with a exquisite lingering saltiness.
Ratings ?
Score:
0.0
Rank: 31.9 pctl
Value: $2.17 / pctl
Kilchoman Machir Bay  [mack-HEAR bay]
Machir Bay, our signature peated single malt, is a vatting of Kilchoman matured in both bourbon and sherry casks. Named after Islay's most spectacular beach, the high proportion of bourbon barrels create a distinct balance of classic Islay character and fresh floral complexity.
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 95.00 pts 
Universal Spirits: 95.00 pts 
Intl Wine & Spirits: 98.00 pts 
Whiskybase: 83.40 pts 
Total Wine: 86.00 pts 
Flaviar: 62.00 pts 
The Whiskey Jug: 90.00 pts 
Drink Hacker: 85.00 pts 
Independently Owned
Tasting Notes
Nose: Lemon zest, vanilla and distinct coastal influence give way to floral intensity, juicy peaches, pears, and wafts of rich spices.
Palate: Bursts of tropical fruit and dried sultanas, warming smoke and waves of honey, malt, butterscotch and rich sweetness.
Finish: Sherry-soaked fruit, cracked black pepper and sea salt. Long-lasting with layers of citrus sweetness and maritime peat smoke.
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