Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 36.3 pctl
Value: $1.91 / pctl
Islay • $69.16 • 46.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 60.9 pctl
Value: $1.03 / pctl
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Torabhaig Allt Gleann
[alt-glan]
Torabhaig Allt Gleann is a heavily peated single malt Scotch whisky produced on the Isle of Skye, notable as the second release in the distillery's "Legacy Series". Released in 2021/2022, it showcases a "well-tempered" peated style, aiming to build a distinct, modern identity for one of Skye's newest distilleries.
100% Malted Barley
Ratings:
Whisky Advocate: 95.00 pts
Whiskybase: 84.00 pts
The Whiskey Jug: 82.00 pts
Drink Hacker: 87.00 pts
Part of the Marussia Beverages USA family of brands.
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Nose: Coastal bonfire smoke leads with airy, earthy peat, bringing a mix of waxy vanilla, lemon zest, and fresh brine
Palate: An oily mouthfeel delivers a robust, peaty punch, balanced by delicate green apples, roasted nuts, sea salt, and a lingering herbal smokiness
Finish: Long and warming, the finish lingers with soft ash, briny coastal brine, and a lasting note of vanilla-spiced orchard fruit.
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Finish
Ratings ?
Score:
0.0
Rank: 36.3 pctl
Value: $1.91 / pctl
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Kilchoman Machir Bay
[mack-HEAR bay]
Machir Bay, our signature peated single malt, is a vatting of Kilchoman matured in both bourbon and sherry casks. Named after Islay's most spectacular beach, the high proportion of bourbon barrels create a distinct balance of classic Islay character and fresh floral complexity.
100% Malted Barley
Pro Ratings:
Whisky Advocate: 95.00 pts
Universal Spirits: 95.00 pts
Intl Wine & Spirits: 98.00 pts
Whiskybase: 83.40 pts
Total Wine: 86.00 pts
Flaviar: 62.00 pts
The Whiskey Jug: 90.00 pts
Drink Hacker: 85.00 pts
Independently Owned
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Nose: Lemon zest, vanilla and distinct coastal influence give way to floral intensity, juicy peaches, pears, and wafts of rich spices.
Palate: Bursts of tropical fruit and dried sultanas, warming smoke and waves of honey, malt, butterscotch and rich sweetness.
Finish: Sherry-soaked fruit, cracked black pepper and sea salt. Long-lasting with layers of citrus sweetness and maritime peat smoke.
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