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Nose: Rich aromas of dark chocolate and baking spice meld with classic rye mint and toasted oak
Palate: A creamy texture brings flavors of creamy vanilla and caramel forward, quickly followed by a robust wave of rye spice and dried fruit
Finish: The finish is long and warming, balancing lingering rye spice with a touch of cocoa and oak tannins
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Nose: High concentrations of bright, fruity esters lend a perfume-like character to the aroma. Honeydew melon and plum sit alongside a slice of ripe apricot resting out in the sun. The underlying rye is revealed by a sea-like salinity, tarragon, and elderflower.
Palate: Sweet and juicy, Seagrass opens on pear, lychee, and white grapefruit. Classic rye flavors of cinnamon, rosemary, fennel seed, and rosehip aren't far behind. Unctuous texture and sandy tannin are complemented by a delicate astringency so common to Canadian whiskeys.
Finish: Fresh and clean, but the persistent tannin and astringency focus the powerful burst of camphor, chalk dust, and scorched earth.
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