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Nose: The nose rolls in sweetly and gently. Reminiscent of a new pair of hand-made leather boots.
Palate: Syrupy Dublin Dr. Pepper and brown sugar on the center of the tongue. Blackstrap molasses. Carob and dates.
Finish: Finish is chocolate bark from Rocky Mountain Chocolate Factory.
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Nose: Toasted bread, with maple and cinnamon.
Palate: Rich molasses coats the tongue, with notes of fig and hazelnut.
Finish: Nuanced flavor fades into lingering warmth.
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