Whisky Comparison
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Flavor and Aroma Commonalities
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W.L. Weller C.Y.P.B.
A few years ago we asked whiskey drinkers to “Craft Your Perfect Bourbon” (C.Y.P.B.) online by visiting www.yourperfectbourbon.com and choosing their ideal bourbon recipe, proof, warehouse location and age. Thousands chose wheated bourbon, just like William Larue Weller did years ago. This limited edition whiskey is the result of the overwhelming consensus—a wheated recipe bourbon, aged on the highest warehouse floors for eight years and bottled at 95 proof.
Rumored: 70% Corn • 17% Wheat • 13% Malted Barley • Wheated
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Part of the The Sazerac Company family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: A light aroma with citrus and oak on the nose.
Palate: The palate is well rounded and balanced.
Finish: A medium-long finish and hints of vanilla.
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Russell's Reserve 13 Year Old
Russell's Reserve 13 Year Old Kentucky Straight Bourbon is the latest expression in the Russell's Reserve line. This limited-edition whiskey is bottled without chill filtration and at barrel proof, at 57.4% ABV. This bold yet smooth bourbon pays tribute to the distillery's heritage and the legacy pioneered by Jimmy, while showcasing Eddie's innovative talents and expert ability to develop supreme flavors through careful aging and a keen sense for identifying only the highest quality barrels.
75% Corn • 13% Rye • 12% Malted Barley • High Rye
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Part of the Campari Group family of brands.
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Nose: Sweet and woody with notes of cherry and plum, and notes of honey, chocolate, caramel, nougat, and brown sugar throughout.
Palate: Sweet and warming. Dried fruit notes complete with charred notes of marshmallow and burnt brown sugar. Campfire notes enhance the nose on the finish.
Finish: Warm, long, and lingering, this finish does not give up.
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