Whisky Comparison
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Flavor and Aroma Commonalities
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George Dickel Superior Recipe No. 12
Our 90-proof Tennessee Whisky. We blend older whiskies to achieve deep, assertive flavors with an incredibly smooth finish. Bold and brazen, this is our Recipe No. 12. Concentrated flavors of rich oak and subtle vanilla lead to a long finish with hints of maple, butter and smoke. A whisky with enormous depth, range and personality- considered by many to be the gold standard of Tennessee Whisky.
84% Corn • 8% Rye • 8% Malted Barley • High Rye
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Part of the Diageo family of brands.
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Nose: Aroma of rich oak, charcoal and sweet smokiness .
Palate: Subtle notes of vanilla, with hints of maple syrup, buttered bread and smoke.
Finish: Finish is long and complex, with touches of roasted corn, raisins, and smoke.
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Russell's Reserve 10 Year Old
Russell's Reserve 10 Year Old Bourbon earned the Double Gold Medal at the San Francisco World Spirits Competition in 2011, and earned a score of 92 points from the Beverage Testing Institute. In addition, it earned a score of 95 points — tying Pappy Van Winkle's 20 Year Old Bourbon — at the Ultimate Spirits Challenge.
75% Corn • 13% Rye • 12% Malted Barley • High Rye
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Part of the Campari Group family of brands.
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Nose: Orange peel and citrus, with notes of butterscotch, maple, oak, and vanilla.
Palate: Rich, spicy caramel and vanilla flavors.
Finish: Smooth and sweet, with toffee and spice notes lingering with a mild and pleasant warming.
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