Whisky Comparison
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Flavor and Aroma Commonalities
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Michter's Bomberger's Declaration
The Bomberger's Distillery legacy can be traced back to 1753, when two Swiss Mennonite farmers by the name of John and Michael Shenk began distilling rye whiskey on their farm near Lancaster County, Pennsylvania. The distillery was passed down through relatives of the Shenk family until 1860 when the distillery was purchased (and subsequently renamed) by Pennsylvania Dutchman Adam Bomberger, who owned and operated the distillery until Prohibition forced its closing in 1919. At that time, Bomberger's Distillery was the oldest operating distillery in the United States, and in many ways represented the transformation of whiskey distilling from an agricultural enterprise to a large-scale industrial one.
Rumored: 79% Corn • 11% Rye • 10% Malted Barley • High Rye
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Independently Owned
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Dark fruit accompanied by nuts and burnt caramel.
Palate: An exceptional whiskey that opens with deep rich molasses, giving way to layers of dried fruit and transitioning into rich chocolate, and warm long baking spice finish.
Finish: Lingering and complex.
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Nose
Finish
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Ezra Brooks 7 Year Old Barrel Strength
We age this Kentucky straight bourbon in new, charred white oak barrels for seven years and bottle it at barrel strength. Seven just became your lucky number.
78% Corn • 12% Malted Barley • 10% Rye • High Malted Barley
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Part of the Lux Row Distillers family of brands.
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Nose: Sweet floral notes, with vanilla, caramel, brown sugar and oak.
Palate: Undertones of vanilla, cinnamon, and fine wood.
Finish: Ends in a warm, buttery finish.
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