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Nose: Devil's food, clove and oak spice with an undercurrent of raw vanilla.
Palate: Buttery leather is quickly dominated by a bold flash of pepper, cinnamon bark and sharp citrus.
Finish: Intense spice and eucalyptus which fade into orange cream and caramel.
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Nose: Sweet floral notes, with vanilla, caramel, brown sugar and oak.
Palate: Undertones of vanilla, cinnamon, and fine wood.
Finish: Ends in a warm, buttery finish.
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