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Nose: Sweet vanilla, toasted nuts, and a touch of char smoke are common. Some also note the presence of tropical fruit and a hint of ethanol.
Palate: The taste often includes mango chutney, vanilla, apricot custard, and caramel. The millet contributes a soft, whisper of vanilla and a unique chalkiness.
Finish: A peppery caramel finish is typical, with a lingering warmth and complexity. Some find a wisp of clove-spiked tobacco on the finish.
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Nose: Caramel, toffee and vanilla.
Palate: Rich bourbon sweetness, spicy rye, vanilla, honey, cloves and notes of chocolate.
Finish: Oak and spice.
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