Whisky Comparison
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Flavor and Aroma Commonalities
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Ballantine's Ballantine's Finest
Ballantine's Finest dates back to 1910 and is the brand's oldest recipe in its current portfolio. It is blended using 40 different malt and grain whiskies from four different Scotch regions. Sandy Hyslop has been Ballantine's master blender since 2005.
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Part of the Pernod Ricard family of brands.
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Nose: Soft, elegant, heather honey aromas with a hint of spice and a touch of wood smoke.
Palate: A balance of subtle, sweet flavours like milk chocolate, red apple and vanilla with subtle peat.
Finish: Fresh with sweet fudge and floral after-taste that creates a rounded glow.
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Grant's 12 Year Old - Triple Wood
Many whiskies take their flavour from just one cask, but we mature Grant's Triple Wood 12 in three different types of wood: Sherry cask provides sweet spice robustness, American Oak lends subtle vanilla smoothness and Bourbon refill offers brown sugar sweetness, resulting in a rich, complex, vanilla taste.
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Part of the William Grant and Sons family of brands.
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Nose: Sweet and sherry-like, with dried fruits. Subtle woody notes and malty undertones.
Palate: Vanilla, honey and spice. All mixed together for a rich, sweet flavour. Aged grains and peated malt add depth, too.
Finish: Long soothing and warm, a feeling you won't want to rush.
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