Whisky Comparison
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Flavor and Aroma Commonalities
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Ballantine's Ballantine's Finest
Ballantine's Finest dates back to 1910 and is the brand's oldest recipe in its current portfolio. It is blended using 40 different malt and grain whiskies from four different Scotch regions. Sandy Hyslop has been Ballantine's master blender since 2005.
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Part of the Pernod Ricard family of brands.
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Nose: Soft, elegant, heather honey aromas with a hint of spice and a touch of wood smoke.
Palate: A balance of subtle, sweet flavours like milk chocolate, red apple and vanilla with subtle peat.
Finish: Fresh with sweet fudge and floral after-taste that creates a rounded glow.
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Dewar's 25 Year Old Blended Scotch
Atop the "double aged" range sits the 25-year-old expression, the oldest and rarest in their permanent lineup. It's aged at least 25 years in oak casks. It is then blended and finished in casks that used to hold Royal Brackla, letting the flavors and aromas marry. The finished whisky has a smooth, creamy, and rich profile with honey and nutty notes and is bottled at 80 proof.
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Part of the Bacardi family of brands.
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Nose: There are heather honey, apple, pear, and oak notes on the nose with cinnamon and clove to spice it up.
Palate: These notes carry over to the creamy palate, where vanilla and toffee join along with citrus zest and a peppery spice.
Finish: Finishes with lasting honey, oak, and soft smoky notes.
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