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Score:
0.0
Rank: 30.6 pctl
Value: $2.94 / pctl

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16 Year Old image
Fettercairn 16 Year Old
The 2021-release of 16-year-old single malt from Fettercairn is a soft, sweet single malt with notes of vanilla, ginger, raisins, peaches, honey, banana and chocolate throughout the palate and lingering in the finish.
 100% Malted Barley
 Ratings: 
Whisky Advocate: 88.00 pts 
Whiskybase: 86.80 pts 
Total Wine: 80.00 pts 
Part of the  Whyte and Mackay family of brands.
Tasting Notes
Nose: Sweet vanilla with dried fruit.
Palate: Vanilla and ginger, with sun-kissed raisins. Succulent peach, ginger and caramel.
Finish: Long, with banana, with chocolate and demerara sugar deliver a perfect finish.
Ratings ?
Score:
0.0
Rank: 18.6 pctl
Value: $4.74 / pctl
Westland Distillery Sherry Wood American Single Malt
Westland Sherry is where the old and new world meet. The use of ex-sherry having long been a part of the Scottish tradition, its decadent, fruit-laden palate serves as a perfect balance of Westland's signature grain-house style. Westland's house style single malt is made from five exceptional roasted and kilned barley malts the base of which is pale malt grown right in the state of Washington. Drawing inspiration from the rich brewing culture of the Pacific Northwest, several specialty malts (Washington Select Pale Malt, Munich Malt, Extra Special Malt, Pale Chocolate Malt and Brown Malt) are then added before the resulting mash is fermented with a Belgian brewer's yeast for 144 hours. Then, the whiskey is distilled through Westland's copper-pot stills.
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 84.00 pts 
Whiskybase: 84.10 pts 
Total Wine: 78.00 pts 
Wine Enthusiast: 93.00 pts 
Flaviar: 80.00 pts 
The Whiskey Jug: 87.00 pts 
Drink Hacker: 80.00 pts 
Part of the  Remy Cointreau family of brands.
Tasting Notes
Nose: The nose is immediately rich, with honey-dipped oatmeal raisin cookies. Maple syrup follows close behind, drizzled over banana pancakes.
Palate: The palate initially offers some kiwi with more maple and raisin syrup notes. The palate evolves even further into sweet cookies and pastries.
Finish: Darker and richer with time before eventually turning to stewed yellow fruits.
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