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Nose: Floral, with vanilla and hints of toffee.
Palate: Dark wildflower honey, vanilla, ripe persimmon, dried black cherry, caramelized sugar and baking spices and a soft, velvety mouth feel.
Finish: Lengthy finish mimicking the palate with a touch of malt and chocolate.
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Nose: Notes of bright citrus, velvety dark chocolate, and sticky toffee.
Palate: The palate is a welcome mélange of mature oak, allspice, honeyed bread, and deep cinnamon.
Finish: The finish is long with toasted oak, sultana, peppercorn, and fresh thyme.
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