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Nose: The aroma has vanilla and some baking spice that makes you want to experience the taste of this batch.
Palate: The taste is full-bodied and opens in the mouth. Caramelised sugar, black pepper, coffee, vanilla pod, and a hint of anise.
Finish: Fruity on the finish with poached pear and toffee apple, while the rye spices mellow just a touch.
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Nose: Caramel with toasted oak, fruit notes of apple and orange.
Palate: Rich vanilla, caramel, and butterscotch along with spices of black pepper & cinnamon at the back of the palate.
Finish: Nicely layered showcasing all flavors, fades slowly then lingers as it cools.
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