|
Nose: Full of creamy caramel. Toasted oak with spices is evident and rich and just the faintest peat has muscled its way through.
Palate: The full rich flavours burst and fill the mouth with a creamy peat tang and a touch of vanilla's soft gentleness. If a touch of water is added, then the flavours increase with the addition of a sweet ripe fruit start followed by a tang of peat.
Finish: Full, succulent and quite long. More caramel and sugary barley notes and a lanolin smoothness and more tapering smoke.
|
|
Nose: Fruit, vanilla, and honeyed aromas on the nose, with malty notes.
Palate: In the mouth it is oily, and soft with rich sweet notes of fudge, caramel, and sherry, followed by some nutty flavors.
Finish: An herbaceous backdrop evolves into spice on the palate. The finish is rich and smooth.
|