Whisky Comparison
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Flavor and Aroma Commonalities
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Barton 1792 Bottled in Bond
In 1897, the Bottled-in-Bond Act revolutionized the quality of American whiskey. Carrying on that tradition, this well-aged bourbon comes from only barrels filled during the same distilling season and is bottled at exactly 100 proof for a bold taste and lingering finish—a testament to the Bottled-in-Bond Act established over a century ago.
Mashbill Undisclosed • >51% Corn • High Rye
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Part of the The Sazerac Company family of brands.
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Nose: True to its heritage, the unmistakable spice of 1792 Bourbon is met with notes of charred oak and fresh mint.
Palate: Subtle caramel apple tones are delicately balanced with the lingering essence of coffee and black pepper.
Finish: Lingering, bold, yet smooth finish.
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Joseph Magnus Murray Hill Club
The drinkers of Murray Hill Club Whiskey were, in accordance with Joseph's vision, people of discriminating taste and mature judgment. Magnus actively introduced his whiskey into the leading bars, hotels, cafes, and groceries of his day. Local newspapers were peppered with advertisements for this new whiskey, which quickly earned great acclaim. He encouraged readers to sample just a taste, for “give this whiskey a trial once, and you'll take no other brand.”
Mashbill Undisclosed • >51% Corn • High Rye
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Independently Owned
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Nose: Notes of butterscotch, honey, toffee, autumnal baking spices.
Palate: Honey, cinnamon, and caramel are on the palate, along with vanilla.
Finish: A hint of black pepper lingers through a softly spiced and toasted finish.
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