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Wild Turkey Longbranch
Longbranch Bourbon was created in 2016 by Wild Turkey Master Distiller Eddie Russell and cultural tastemaker Matthew McConaughey. United by a shared curiosity and love of great whiskey, Eddie and Matthew wondered what would happen if a Kentucky Bourbon took a road trip to Texas. Their creation - an 8-year-old, small batch Kentucky Straight Bourbon, refined with American Oak and Texas mesquite charcoals - was named Longbranch, a reference to an extension of a hand or an invitation for friends to become family.
 75% Corn • 13% Rye • 12% Malted Barley • High Rye
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Part of the  Campari Group family of brands.
Tasting Notes
Nose: Caramel, vanilla, toffee with hints of oak.
Palate: A sweet bouquet upfront with subtle notes of nutmeg and toffee. Spice and a hint of oak provide a sturdy middle, before giving way to a smooth Kentucky Straight Bourbon finish.
Finish: A smooth finish with a pop of heat. Caramel trails off into a subtle smoky goodbye.
Basil Hayden Aged 10 Years Old
Basil Hayden 10 Year Old Bourbon features the same high-rye bourbon recipe that Basil Hayden fans know and love, but the whiskey is aged in barrels longer to create another layer of complexity and deeper flavor. The result of the extra aging is a distinct whiskey with big oak aromas along with hints of char and vanilla. Basil Hayden trademark spice shines through as the perfect complement to the caramel sweetness and wood flavors, making the whiskey a memorable one for fans and newcomers alike. Serving neat or on-the-rocks allows the sweet caramel and vanilla notes that develop from 10 years in a newly charred American Oak barrel to shine, complementing the spicy flavors typical to Basil Hayden high-rye mashbill. This whiskey is light enough to examine on the palette without the burn associated with higher-proof whiskeys.
  Basil Hayden [BAY-zuhl HAY-dinn]   Whisky • Bourbon Kentucky, USA $87.49 40.00% ABV
 63% Corn • 27% Rye • 10% Malted Barley • High Rye
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Part of the  Beam Suntory family of brands.
Tasting Notes
Nose: Big oak, hints of char, vanilla and rye.
Palate: Oak balanced by caramel sweetness and rye spice.
Finish: Lightly smoky with a subtle hint of char.
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