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Ratings ?
Score:
0.0
Rank: 43.5 pctl
Value: $2.14 / pctl

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12 Year Old image
Caol Ila 12 Year Old
The ultimate Islay malt, Caol Ila is considered by experts to be the perfect entry point into the world of peaty malt whiskies and a reference for connoisseurs of Islay Single Malt Scotch Whisky the world over. Fresh, sweetly fruity and smooth-bodied, Caol Ila 12 year old is the colour of pale straw, with a delicate balance of tastes.
 100% Malted Barley
 Ratings: 
Whisky Advocate: 90.00 pts 
Connosr: 86.00 pts 
Whiskybase: 83.50 pts 
Total Wine: 84.00 pts 
Wine Enthusiast: 90.00 pts 
Flaviar: 84.00 pts 
The Whiskey Jug: 88.00 pts 
Part of the  Diageo family of brands.
Tasting Notes
Nose: Subdued, citric fruitiness; a whiff of bath oil and dentist's mouthwash. A fresh and appetising nose, with little or no trace of smoke. A little water raises almond oil and old fashioned oilskins; still a fresh fruitiness, a trace of olive oil, and after a while potpourri or scented hand-soap.
Palate: Drinks well at natural strength; sweet start; pleasant, light fragrant smokiness and a lengthy finish. Smooth, pleasant mouth-feel; with water light acidity, some salt and still the sweeter notes. A complex balance of primary tastes.
Finish: Sweet smokiness in the lingering, slightly sour finish.
Ratings ?
Score:
0.0
Rank: 86.8 pctl
Value: $1.15 / pctl
Ardbeg Uigeadail  [OOG-ah-dahl]
Pronounced 'Oog-a-dal', it's a special vatting that marries Ardbeg's traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. Ardbeg Uigeadail was voted by the 120,000+ strong Ardbeg Committee as their favourite Ardbeg.
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 94.00 pts 
Universal Spirits: 94.00 pts 
Intl Wine & Spirits: 94.00 pts 
Connosr: 91.00 pts 
Whiskybase: 88.70 pts 
Total Wine: 90.00 pts 
Wine Enthusiast: 89.00 pts 
Flaviar: 90.00 pts 
The Whiskey Jug: 95.00 pts 
Drink Hacker: 95.00 pts 
Part of the  Louis Vuitton Moet Hennessy family of brands.
Tasting Notes
Nose: Rich and weighty with heady and smoky aromatics. At full strength, the initial aroma is a beguiling mix of warm Christmas cake, walnut oil and parma violets fused with fresh ocean spice, cedar and pine needles falling from the Christmas tree. A smouldering coal fire and the scent of well-oiled leather brings warmth. The sweetness of treacle toffees and chocolate-coated raisins emerge through the smoke. With water, the deep smokiness increases in intensity, reminiscent of a fired Christmas pudding. Rich flowering currants and warm baked banana and walnut bread are served with simmering mocha espresso.
Palate: Full flavoured and rich with a deep mouth-coating texture, the taste is an intriguing balance between sweet, spicy and deep smoky flavours. The flavour is initially sweet. A burst of winter spices sets off a smoky-spicy explosion countered by a sumptuous mid-palate of honey glazed smoked food and chewy treacle. Waves of deep smoky tones and rich aromas build up on the palate like a fine Montecristo cigar.
Finish: Amazingly long and chewy with lingering raisiny, deep mocha tones and rich aromatic smoke into the perfectly integrated finish.
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