Westland American Oak Single Malt Whiskey is made from five exceptional roasted and kilned barley malts the base of which is pale malt grown right in the state of Washington. Drawing inspiration from the rich brewing culture of the Pacific Northwest, several specialty malts (Munich Malt, Extra Special Malt, Pale Chocolate Malt and Brown Malt) are then added before the resulting mash is fermented with a Belgian brewer's yeast for 144 hours. Then, the whiskey is distilled through Westland's copper-pot stills and aged in a combination of Cooper's Select New American Oak, Cooper's Reserve New American Oak, and first fill ex-bourbon barrels.

Oban Little Bay Single Malt Scotch Whisky (Oban means “little bay” in ancient Gaelic) is crafted by taking mature Oban Single Malt Scotch Whisky and resting the whisky in small casks for some time. This extra maturation exposes the whisky to new and fresh oak, resulting in a deeper smoothness and richer flavor.