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Ratings ?
Score:
0.0
Rank: 57.3 pctl
Value: $3.29 / pctl

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18 Year Old image
Knockdhu (anCnoc Whisky) 18 Year Old
The anCnoc 18 Year Old has matured in Spanish oak ex-sherry casks and American oak ex-bourbon barrels and has been bottled in its most natural form, neither chill-filtered nor coloured. As a result this dram may develop a light haze with the addition of water or if kept at a cold temperature. This haze is a natural characteristic of whisky that is non chill-filtered.
 100% Malted Barley
 Ratings: 
Whisky Advocate: 92.00 pts 
Whiskybase: 85.40 pts 
Flaviar: 77.40 pts 
Drink Hacker: 90.00 pts 
Part of the  Inver House Distillers family of brands.
Tasting Notes
Nose: Gentle spices and intense sweetness of dried fruits are topped with chocolate, ripe oranges and oiled leather.
Palate: Full-bodied and bold, aromatic spices, fruit loaf and candied lemon are followed by a surge of vanilla, honey and caramel.
Finish: The finish transforms from peppery and hot to deliciously sweet and smooth.
Ratings ?
Score:
0.0
Rank: 86.3 pctl
Value: $4.08 / pctl
Highland Park 21 Year Old
Three is definitely not a crowd in this brilliant marriage of three distinctive cask types, bottled at 46% marrying strength to ensure a rich and full-bodied finish. Created from just 55 hand-selected casks laid down in November 1998, our 2020 Release of Highland Park 21 Year Old is a fine example of a single malt whisky that has truly come of age. We've been crafting our award-winning whisky at the Highland Park Distillery in Kirkwall, Orkney, since 1798. Age, experience and respect for tradition may define our whisky, but it's Orkney that sets it apart. Something magic happens here and the result is the wild harmony of flavours found in our whisky.
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 93.00 pts 
Intl Wine & Spirits: 96.00 pts 
Connosr: 89.00 pts 
Whiskybase: 89.10 pts 
Total Wine: 96.00 pts 
Wine Enthusiast: 92.00 pts 
The Whiskey Jug: 88.00 pts 
Drink Hacker: 95.00 pts 
Part of the  Edrington Group family of brands.
Tasting Notes
Nose: Sun-ripened oranges and spicy root ginger.
Palate: Sweet heather honey and fresh vanilla pods and warm spices.
Finish: Lightly toasted oak and aromatic peat smoke.
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