Whisky Comparison
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Flavor and Aroma Commonalities
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Bushmills 16 Year Old Single Malt
Buckle up. Bushmills Single Malt Whiskey 16 year old is is truly one of the great whiskeys of the world. Aged for about 15 years in a combination of Oloroso Sherry and bourbon-seasoned casks, and then finished for about 9 months in port wine pipes (large barrels unique to making port wine.) This single malt shows its layers of flavor, juicy fruits, nuts and spice, as well as a hint of ruby redness. It's best enjoyed neat. Okay, maybe one small cube of ice to open it up.
100% Malted Barley
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Part of the BECLE, S.A.B. DE C.V. family of brands.
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Nose: On the nose are notes of spice, toffee, licorice, fruit, and vanilla.
Palate: On the palate are nutty notes and flavors of malt, spice, vanilla, port, sherry, and fruit.
Finish: The finish is clean, crisp and sherried.
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Highland Park 15 Year Old Viking Heart
To create 15 Year Old Viking Heart, Gordon Motion, our Master Whisky Maker, selected predominantly sherry seasoned European oak casks to deliver warm, spicy notes and sherry seasoned American oak casks to provide a balance of sweet vanilla. Expertly adding just a few refill casks to soften and smooth the flavours, Gordon chose to bottle at 44% ABV to allow the whisky's vibrant fruitiness and distinctive heathery peat smoke to shine through.
100% Malted Barley
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Part of the Edrington Group family of brands.
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Nose: Opening with rich and spicy aromas of crème brulee, heather honey and crumbled cinnamon.
Palate: Intensely fruity notes follow - fresh pineapple dressed with a scattering of sun-kissed lemon zest. There's a hint of freshly-baked sponge cake too, warm from the oven, and you'll find cinnamon again, but toasted shards this time.
Finish: Citrus and vanilla notes linger in the aromatic waves of peat smoke.
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