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Nose: Aromas of hot, sweet mash and biscuity malt merge with heavy peat smoke, honeyed stone fruits like apricot and pear, and creamy hints of butterscotch and vanilla
Palate: Rich Islay-grown barley offers a creamy porridge texture balanced by smouldering peat, delicate oak structure, and floral notes of gorse and honeysuckle
Finish: Earthy smoke and toasted malted barley dominate a long finale, eventually yielding to lingering sweetness from barley sugar, caramel, and vanilla.
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Nose: Poached pear and rich almond cake with cloudy honey.
Palate: Salty sweet liquorice and lightly toasted oak with peat and smoke at the end.
Finish: Cracked black pepper and aromatic peat smoke.
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