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Nose: Wafts of sweet, roasted malt, wood and pepper.
Palate: On the palate crisp peat softens to enormous richness, leaving a heathland dryness, with luscious, slightly oily sweetness; ripe, juicy fruit.
Finish: To finish with flavours of deep cocoa, vanilla and lingering, earthy peat. Very engaging; great sweet-dry balance, led by sweetness.
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Nose: Rich vanilla cream sweetness with light wisps of smoke and an earthy dark chocolate sweetness.
Palate: Initially a rich combination of dried fruit and citrus and slowly this rolls into a rich peat smoke. It is a wonderful contrast, it is almost as if the whisky comes in two parts allowing an insight to the flavour before being enveloped in sweet peat notes. The light elements of smoked dried fruits and an almondy nuttiness makes it feel almost chewy.
Finish: Long sweet dried fruit with a lengthy sweet peat flavour.
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