|
Nose: This exceptional single malt delivers a nose of delicate dried hay and parma violets, with touches of baked apple, cloves and vanilla ice-cream.
Palate: Notes of freshly baked scones with hints of strawberry jam and clotted cream, marry with delicate spices.
Finish: With a finish of subtle nuttiness, this whisky is pleasantly nostalgic of summer days gone by.
|
|
Nose: Dried fruits ripen, then soften. Vanilla accompanies green apple hand in hand. Ginger, nutmeg and cinnamon create an ensemble in the background, with strong notes of polished oak and a depth of resinous, juicy oranges.
Palate: The palate opens rich in wood spices, slowly showing all their viscosity. Wood smoke flits in and out.
Finish: The heavier raisin and sultana flavours take over, meandering to a long full finish.
|