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Ratings ?
Score:
0.0
Rank: 72.8 pctl
Value: $6.50 / pctl

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15 Year Old Triple Cask image
The Macallan 15 Year Old Triple Cask
The Macallan Triple Cask Matured 15 Years Old forms part of our Triple Cask Matured range; a series of single malt whiskies crafted in a triple cask combination of European and American sherry seasoned oak casks and American ex-bourbon oak casks. An expert marriage of these three distinct cask types, this is a sublime single malt with vibrant orange and chocolate flavors.
 100% Malted Barley
 Ratings: 
Connosr: 85.00 pts 
Whiskybase: 83.90 pts 
Wine Enthusiast: 96.00 pts 
Flaviar: 90.00 pts 
Drink Hacker: 85.00 pts 
Part of the  Edrington Group family of brands.
Tasting Notes
Nose: Sublime and full, with delicate hints of rose, vanilla, and cinnamon.
Palate: Intensely rich chocolate with high notes of orange, poached pear, and raisin, and a hint of cigar.
Finish: Lingering oranges, Christmas cake and dried fruit, cinnamon, and a touch of lemon.
Ratings ?
Score:
0.0
Rank: 80.1 pctl
Value: $1.30 / pctl
Jura 18 Year Old
On Jura, our tiny island community finds time stretched by the changing seasons and tempered by the unique microclimate. Each passing year brings its own riches. Matured for eighteen long years in American White Oak ex bourbon barrels, this whisky is then beautifully enriched by superior Premier Grand Cru Classé Bordeaux red wine barriques from the South of France. The result is an incredibly rich and fruity whisky, with flavours of cooked raspberries, warm spice, rich caramel and crème anglaise.
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 88.00 pts 
Intl Wine & Spirits: 94.00 pts 
Connosr: 84.00 pts 
Whiskybase: 83.00 pts 
Total Wine: 100.00 pts 
Wine Enthusiast: 96.00 pts 
Flaviar: 84.00 pts 
Drink Hacker: 95.00 pts 
Part of the  Whyte and Mackay family of brands.
Tasting Notes
Nose: Bold red fruits, toffee, crème anglaise and cinnamon.
Palate: Warm spice and rich black forest fruit, bolstered by cooked raspberries and strawberries and a hint of chocolate
Finish: Chocolate, a touch of hay, orange oil.
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