Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 8.6 pctl
Value: $17.35 / pctl
Campbeltown • $149.99 • 47.1% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 12.2 pctl
Value: $19.27 / pctl
Subject Whisky
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The Famous Grouse 18 Year Old
The Famous Grouse 18 Year Old is a premium, blended malt Scotch whisky-meaning it consists exclusively of single malts with no grain whisky added-produced by The Edrington Group. Known for its high-quality composition, this aged expression is recognized for bringing together esteemed single malts, primarily The Macallan and Highland Park, matured for a minimum of 18 years. Redditr/Scotch.
No Barrel Aging
100% Malted Barley
Ratings:
Whisky Advocate: 88.00 pts
Whiskybase: 83.00 pts
Total Wine: 90.00 pts
Wine Enthusiast: 87.00 pts
Flaviar: 66.00 pts
Part of the Edrington Group family of brands.
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Nose: An expressive, rich bouquet of sherry-soaked dried fruits, almonds, and toffee, balanced by hints of musty oak, orange zest, and a faint whisper of smoke
Palate: Creamy and full-bodied with a luxurious texture, it features deep notes of sultanas, figs, and cherries blended with caramel, gentle spices, and a touch of malt
Finish: Long, smooth, and slightly dry, featuring lingering flavours of dark chocolate, oak, and dried dark fruits with a subtle, earthy smoke.
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Ratings ?
Score:
0.0
Rank: 8.6 pctl
Value: $17.35 / pctl
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Springbank Hazelburn Sherry Wood
Our Hazelburn Sherry Wood, always bottled at cask strength, is released annually in small quantities after being matured in varying types of sherry cask. The 2017 release is 13 years old, matured in Oloroso Sherry casks and bottled at 47.1%.
100% Malted Barley
Pro Ratings:
Total Wine: 80.00 pts
The Whiskey Jug: 80.00 pts
Part of the J and A Mitchell and Company family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Initially raisins, marzipan, Demerara sugar followed by treacle, sticky toffee and wood shavings.
Palate: Homemade strawberry jam, sugary and filled with cream, orange zest, brandy snaps and a white chocolate creme brulee.
Finish: Chocolate orange, creamy coffee liqueur, buttered popcorn, cocoa beans and mocha coffee with a delicate finish of sweet orange marmalade.
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