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Nose: The nose is pleasantly spicy with baking spice, pepper, and dark fruit aromas.
Palate: The palate is rich, complex, and gently sweet with butterscotch, dried fig, spices, vanilla, and a touch of chocolate.
Finish: The finish is long with baking spices, toasted oak, and cocoa.
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Nose: Rhubarb and custard, stewed red fruits, blackberries and ginger. Strawberry & cream boiled sweets and notes of barley sugar.
Palate: Barley water, summer berries and red apples. Peat embers, goat's cheese and black tea.
Finish: Becomes fairly dry with coastal notes and billowing peat. Rosemary and thyme focaccia, leather and tobacco leaves.
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