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Ratings ?
Score:
0.0
Rank: 78.4 pctl
Value: $4.02 / pctl

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Octomore Edition 14.3 image
Bruichladdich Octomore Edition 14.3
The Bruichladdich Octomore Edition 14.3 is a super-heavily peated Islay single malt Scotch whisky released in 2023 as part of the 14th annual Octomore series. It is a "terroir-driven" expression focusing on local Islay barley, featuring an intense 214.2 parts per million (PPM) of peat, yet balanced by a five-year aging process in a combination of bourbon and wine casks.
 100% Malted Barley
 Ratings: 
Whisky Advocate: 94.00 pts 
Whiskybase: 87.83 pts 
Wine Enthusiast: 93.00 pts 
Drink Hacker: 90.00 pts 
Part of the  Remy Cointreau family of brands.
Tasting Notes
Nose: Aromas of hot, sweet mash and biscuity malt merge with heavy peat smoke, honeyed stone fruits like apricot and pear, and creamy hints of butterscotch and vanilla
Palate: Rich Islay-grown barley offers a creamy porridge texture balanced by smouldering peat, delicate oak structure, and floral notes of gorse and honeysuckle
Finish: Earthy smoke and toasted malted barley dominate a long finale, eventually yielding to lingering sweetness from barley sugar, caramel, and vanilla.
Ratings ?
Score:
0.0
Rank: 68.6 pctl
Value: $2.91 / pctl
Springbank Longrow Red Chilean Cabernet Finished
Our Longrow Red, always bottled at cask strength, is released annually in small quantities and every year a different type of red wine cask is used to mature the whisky. Offering a different sensation from Longrow Peated, this whisky is smooth, elegant and subtly juicy. The latest release is 13 years old, bottled at 51.6% and spent 10 years in Bourbon and Sherry casks before spending the next 3 years in Cabernet Sauvignon barrels which were sourced from MontGras' Intriga Estate in Alto Maipo, at the foot of the Andes in Chile.
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 88.00 pts 
Whiskybase: 87.30 pts 
Reddit: 90.00 pts 
Bourbon Culture: 75.00 pts 
Drink Hacker: 80.00 pts 
Part of the  J and A Mitchell and Company family of brands.
Tasting Notes
Nose: Rhubarb and custard, stewed red fruits, blackberries and ginger. Strawberry & cream boiled sweets and notes of barley sugar.
Palate: Barley water, summer berries and red apples. Peat embers, goat's cheese and black tea.
Finish: Becomes fairly dry with coastal notes and billowing peat. Rosemary and thyme focaccia, leather and tobacco leaves.
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