|
Nose: Coconut oil, honey, lemon zest, dried oak.
Palate: Toffee apples, cinnamon spice, ginger, orange, shortbread.
Finish: A hint of sherry and soft oak. Very well balanced.
|
|
Nose: Sandalwood, oak balsam and aromatic Colombian coffee, with dark manuka honey, cocoa and Brazil nut.
Palate: Like sipping velvet, with flavours of mocha, caramel macchiato and cherry chocolate cake, layered with dates, plum skin and sultana.
Finish: Savour the exceedingly long finish of espresso coffee and cocoa, with traces of liquorice and cherry tobacco.
|