Glen Scotia 18 Year old started its maturation in refill bourbon casks or refill American oak hogshead before our Malt Master, Iain McAlister hand selected the finest ones and vatted them together for a 12 month finish in first-fill oloroso casks. The oloroso finish complements the perfumed, floral flavours without taking away the distillery character of fruit with hints of sea spray and spice. An exception single malt, delivering the true character of a Campbeltown malt whisky.

In every corner of the world, the setting of the sun is magical, mused Dr Bill, our Director of Whisky Creation and an inveterate traveler. This whisky is Dr Bill's attempt to bottle the magic of sunset, with its endless horizon of reds, oranges and purples. Lasanta begins with our giraffe-high stills, which yield a deliciously delicate and fruity spirit. Next, we mature it in bourbon and sherry casks for 12 years, transforming it into a mouth-watering odyssey bursting with rich spiciness and sun-drenched sweetness. It radiates with raisins, honeycomb and chocolate-covered hazelnuts lightened by cinnamon breezes. Each time you watch the sunset, you see something different- this is how it is to drink Lasanta.