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Nose: Melted butter, kettle corn, vanilla, toffee, cinnamon and nutmeg, fresh bread and honey, fresh ground coffee, baking chocolate.
Palate: Tropical fruit, slight apricot, brown sugar, cotton candy, sweet tea with lemon, smoked chilis.
Finish: Medium long warming, late cinnamon/leather spice, mint and green peppercorns.
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Nose: Toasted nuts, vanilla bean and oak.
Palate: Palate is filled with dried fruits, maple syrup and a rum sweetness.
Finish: A finish marked by a woody, cinnamon spice, evergreen and caramel.
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