Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 82.7 pctl
Value: $6.33 / pctl
Speyside • $523.99 • 43.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 65.0 pctl
Value: $2.14 / pctl
Subject Whisky
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Tomatin 18 Year Old
The Tomatin 18 Year Old is a truly luxurious world class malt. Matured in traditional oak casks and first fill Oloroso Sherry butts.
100% Malted Barley
Ratings:
Whisky Advocate: 88.00 pts
Connosr: 85.00 pts
Whiskybase: 85.20 pts
Total Wine: 92.00 pts
Flaviar: 88.00 pts
Drink Hacker: 85.00 pts
Part of the Takara Shuzo family of brands.
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Nose: Notes of vanilla fudge, sultana, and cinnamon.
Palate: Dried apricot, nougat and distinctive nutty flavours develop into bursts of tropical fruit.
Finish: The finish is long and powerful with a dry, chewy oak and a touch of pepper.
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Finish
Ratings ?
Score:
0.0
Rank: 82.7 pctl
Value: $6.33 / pctl
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The Balvenie DoubleWood 17 Year Old
To craft The Balvenie DoubleWood 17 year old single malt whisky Malt Master David C. Stewart MBE returned to one of his most celebrated achievements- consecutive maturation in two different types of cask, a process often referred to as 'cask finishing'. This technique is at the heart of The Balvenie DoubleWood- it sees the whisky matured first in American oak barrels, which impart soft sweet vanilla notes, before being transferred to European oak sherry casks, where the second cask ageing adds rich spicy flavours and a depth and fullness of flavour. The DoubleWood 17 year old is an elder sibling to DoubleWood 12 year old and shares its honeyed, spicy characteristics, but it is distinctly different, with deeper vanilla notes, hints of green apple, creamy toffee and a striking richness and complexity.
100% Malted Barley
Pro Ratings:
Whisky Advocate: 88.00 pts
Connosr: 85.00 pts
Whiskybase: 85.00 pts
Total Wine: 90.00 pts
Wine Enthusiast: 94.00 pts
Flaviar: 92.00 pts
Drink Hacker: 95.00 pts
Part of the William Grant and Sons family of brands.
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Nose: Elegant and complex oak, vanilla, honeyed sweetness and a hint of green apple.
Palate: Sweet with dried fruits, sherbet spice, toasted almonds and cinnamon, layered with a richness of creamy toffee notes and traces of oak and deep vanilla.
Finish: Vanilla oak, honey and spicy sweetness.
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