Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Aberlour 16 Year Old
Fruity & Deep. With the depth and complexity that comes from being matured for 16 years in a combination of American Oak casks and the finest Sherry butts, this expression's warm and fruity notes are enriched by an engagingly spicy sweetness.
100% Malted Barley
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Part of the Pernod Ricard family of brands.
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Nose: Rich scented floral and sweet raisin aromas with spicy nuttiness.
Palate: Smooth and full with sweet, floral and spicy flavours and notes of plum and gentle oak.
Finish: Long, warm, spicy fruitiness.
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The Balvenie Caribbean Cask 14 Year Old
The Balvenie Caribbean Cask 14 year old single malt whisky has been matured in traditional oak whisky casks for 14 years, and then 'finished' in casks that previously held Caribbean rum. To create the ideal finish Malt Master David C. Stewart MBE filled American oak casks with his own blend of select West Indian rums. When he judged the casks to be ready, the rum was replaced with the 14 year old spirit and the wood was put to work adding the final touches. The result is an exceptional single malt whisky with the traditional smooth, honeyed character of The Balvenie married with notes of toffee and a hint of fruit, with a warm, lingering finish.
100% Malted Barley
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Part of the William Grant and Sons family of brands.
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Nose: Rich, sweet and creamy toffee on the nose combines with fresh fruit notes.
Palate: Rounded with vanilla and sweet oak notes, with a fruity character that develops with time.
Finish: Soft and lingering.
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