Whisky Comparison
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Flavor and Aroma Commonalities
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Russell's Reserve 6 Year Old Rye
Russell's Reserve Rye Whiskey earned the Double Gold Medal at the San Francisco World Spirits Competition, where it was named "Best Rye Whiskey," and earned a score of 96-100 points from Wine Enthusiast. In addition, it was rated one of the top six rye whiskies by Drink Spirits, which said: "If you are looking for the best expression of rye in a whiskey, Russell's Reserve 6 Year Old Rye is the rye for you."
51% Rye • 37% Corn • 12% Malted Barley • High Corn
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Part of the Campari Group family of brands.
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Nose: Robust nose with notes of roasted almonds, vanilla, caramel, and cinnamon.
Palate: Complex allspice, pepper, and almond flavors.
Finish: Smooth, long and lingering with rye spice and dried fruit.
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Jefferson's Cognac Rye
Jefferson's Straight Rye Whiskey Finished in Cognac Casks marries the spice of American Rye with the refinement of cognac. Double barreled for at least 9 months and up to 19 months, it exemplifies Jefferson's renowned and innovative maturation techniques. The Cognac finish adds complexity and depth to the typical one dimensional character of the spice of rye whiskey. The typical dryness on the finish is replaced with a thick mouth feel and honey and orange. A true sipping rye whiskey.
Mashbill Undisclosed • >51% Rye • High Corn
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Part of the Pernod Ricard family of brands.
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Nose: Cinnamon and honey.
Palate: Spice, nutmeg and citrus.
Finish: Extremely long with oranges and honey.
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