This batch is made up of four production dates that were aged in four different warehouses. The breakdown of barrel storage for Booker's “Pinkie's Batch” is as follows: 47% came from the 3rd floor of 7-story warehouse Z, 36% came from the 4th floor of 7-story warehouse 1, 11% came from the 4th floor of 7-story warehouse X, 6% came from the 5th floor of 7-story warehouse Q. The color of this batch is a rich, golden amber that really shines when you hold it up to the light and admire the glass you've poured. The aroma is balanced with brown spice and vanilla notes, which gives you a preview of the taste. When you first sip it, your mouth is filled with Booker's signature vanilla flavor, and it leaves you with a lingering well-rounded finish. I know my dad and grandad would have enjoyed this batch over a football game, and I'm very proud to name this batch in honor of my granddad, Frederick Booker Noe.

Jefferson's Reserve Old Rum Cask Finish has spent many years maturing in American white oak casks before being transferred into specially selected old rum casks that previous held Goslings Family Reserve, awarded the best aged rum in Bermuda. Extra aging for 15 months in these casks creates a rich and rounded bourbon whiskey; marrying the flavor of an award winning bourbon with the mouth feel, complexity and finish of a reserve quality rum. The result of this marriage will be award winning in its own right.