Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 5.8 pctl
Value: $13.94 / pctl
Kentucky, USA • $80.99 • 45.1% ABV
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Ratings ?
Score:
0.0
Rank: 3.0 pctl
Value: $16.71 / pctl
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Breckenridge Distillery Bourbon Whiskey
Our award-winning, high-rye Bourbon Whiskey is aged for a minimum of three years, in charred, new American oak barrels, and blended to reveal the unique qualities of the Bourbon Whiskey. Deep, honey-amber hue with pronounced aromas of butterscotch, candied orange and apple; dry cacao and brown sugar envelop the tongue as the spirit lingers with notes of vanilla and white pepper.
56% Corn • 38% Rye • 6% Malted Barley • High Rye
Ratings:
Whisky Advocate: 90.00 pts
Whiskybase: 80.26 pts
Total Wine: 92.00 pts
Reddit: 60.00 pts
Wine Enthusiast: 89.00 pts
The Whiskey Jug: 30.00 pts
Drink Hacker: 85.00 pts
Part of the Tilray Brands family of brands.
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Nose: Under-ripe banana and brown sugar, white pepper, toasted sesame, honey sweetness, faint caramel, faint oak, vanilla, coconut, sugary apple juice, butterscotch, subtle caramel sweetness.
Palate: Light body with a warm texture, warm honey, toasted dark bread, vanilla, oak, and light honey.
Finish: Long, sweet oak, vanilla, touch of bitterness, caramel, sharp, astringent oak fading quickly.
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Ratings ?
Score:
0.0
Rank: 5.8 pctl
Value: $13.94 / pctl
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Jefferson's Pritchard Hill
To make our Jefferson's Reserve Pritchard Hill Cabernet Finish, we start with our Jefferson's Reserve Kentucky straight bourbon and extra age it for 12 months in French Oak casks that once held Pritchard Hill Cabernet Sauvignon. The wine barrels that matured the most sought-after wine in the Chappellet portfolio lend a sweetness to the bourbon by adding notes of dark berry, espresso and chocolate.
60% Corn • 30% Rye • 10% Malted Barley • High Rye
Pro Ratings:
Whisky Advocate: 87.00 pts
Whiskybase: 84.00 pts
Total Wine: 70.00 pts
Flaviar: 70.00 pts
Part of the Pernod Ricard family of brands.
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Nose: Blackberry, black cherry, licorice, dark chocolate.
Palate: Fruits, dates, apricots, Cabernet, lemon.
Finish: Long, smoky, oak tannins.
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