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Ratings ?
Score:
0.0
Rank: 3.4 pctl
Value: $11.21 / pctl

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Baby Blue Corn Whisky image
Balcones Distilling Baby Blue Corn Whisky
The first Texas whisky on the market since Prohibition, Baby Blue is crafted from roasted blue corn. This rich and oily maize adds new sophistication to the corn whisky tradition while keeping the freshness and verve of classic American distilling. Intentionally youthful, Baby Blue captures the essence of this prized corn with a round nuttiness, roasted overtones and refined complexity. The mouthfeel is viscous with a soft finish. A true Texas original that we are delighted to share with the world.
 100% Corn
 Ratings: 
Whisky Advocate: 85.00 pts 
Connosr: 77.00 pts 
Whiskybase: 81.00 pts 
Total Wine: 78.00 pts 
Flaviar: 69.00 pts 
The Whiskey Jug: 82.00 pts 
Drink Hacker: 60.00 pts 
Independently Owned
Tasting Notes
Nose: Melted butter, kettle corn, vanilla, toffee, cinnamon and nutmeg, fresh bread and honey, fresh ground coffee, baking chocolate.
Palate: Tropical fruit, slight apricot, brown sugar, cotton candy, sweet tea with lemon, smoked chilis.
Finish: Medium long warming, late cinnamon/leather spice, mint and green peppercorns.
Ratings ?
Score:
0.0
Rank: 5.8 pctl
Value: $13.94 / pctl
Jefferson's Pritchard Hill
To make our Jefferson's Reserve Pritchard Hill Cabernet Finish, we start with our Jefferson's Reserve Kentucky straight bourbon and extra age it for 12 months in French Oak casks that once held Pritchard Hill Cabernet Sauvignon. The wine barrels that matured the most sought-after wine in the Chappellet portfolio lend a sweetness to the bourbon by adding notes of dark berry, espresso and chocolate.
 60% Corn • 30% Rye • 10% Malted Barley • High Rye
 Pro Ratings: 
Whisky Advocate: 87.00 pts 
Whiskybase: 84.00 pts 
Total Wine: 70.00 pts 
Flaviar: 70.00 pts 
Part of the  Pernod Ricard family of brands.
Tasting Notes
Nose: Blackberry, black cherry, licorice, dark chocolate.
Palate: Fruits, dates, apricots, Cabernet, lemon.
Finish: Long, smoky, oak tannins.
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