Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Clyde May's Alabama Style
"The Original" is aged 4 years in oak barrels and finished with a hint of apple. Great over ice but a solid choice for mixing a cocktail.
55% Corn • 30% Rye • 15% Malted Barley • High Rye
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Part of the Conecuh Brands family of brands.
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Nose: Distinct aromatics of rich caramel, cinnamon, dried orchard fruits and green apple.
Palate: Warm, medium-bodied spirit with notes of cinnamon, accent of black pepper and hints of anise and toasted oak.
Finish: Crowned by a medium-length, smooth finish, with lingering allspice.
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Finish
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Jefferson's Reserve - Very Old Very Small Batch
The oldest and most robust bourbon whiskey in the core Jefferson's family, our Reserve is a perfect example of the artistry of blending. This small batch blend of mature bourbons exhibits incredible nuance and complexity of flavors that only a masterful blender can unlock. The end result is a big, sophisticated bourbon whiskey with a bold, substantial palate and a long, delicious finish. It's robust enough to satisfy even the most discerning bourbon snob and smooth enough for the whiskey novice. A truly quintessential bourbon whiskey.
Mashbill Undisclosed • >51% Corn • High Rye
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Part of the Pernod Ricard family of brands.
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Nose: Gentle aromas of dried fruits, honey, nutmeg, cream and vanilla.
Palate: Caramel, toffee and cinnamon with hints of pepper.
Finish: Long finish with lingering sweetness, leather and tobacco.
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