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The Glenlivet 12 Year Old
This whisky has been called a lot of things in its time: smooth, fruity, complex, sophisticated, entertaining, classic. The Original Malt Whisky Almanac says: “A first-class malt. One of the most popular malts in the world- deservedly so.” Representing The Glenlivet's signature style, this classic malt is first matured in traditional oak, before spending time in American oak casks which impart notes of vanilla and gives the whisky it's distinctive smoothness. The mineral-rich water that comes from Josie's Well helps form the flavours during mashing and fermentation, whilst the specific height and width of the copper stills add a delicate yet complex character. Keep a bottle on hand for every occasion.
 100% Malted Barley
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Part of the  Pernod Ricard family of brands.
Tasting Notes
Nose: Apricot, pineapple, greengages, citrus blossom and toasted teacake.
Palate: Buttery and vanilla-rich, though still packing all the bright fruit notes from the nose.
Finish: A soft crackle of oaky spice and malt, plus a hint of red apple juiciness.
Hatozaki Pure Malt Small Batch
Aged for several years in ex bourbon casks, ex sherry casks and Japanese Mizunara casks from the Hokkaido and Tohuku forests, this whisky carries a rich profile of cereals and dried fruit, with accents of smoke and honey on the finish. Composed of 100% malt whiskies and blended from 5 to 6-year-old single malt, it is only produced in small batches of less than 20 casks. This whisky is never coloured or unchill-filtered.
 Mashbill Undisclosed • >51% Malted Barley • High Corn
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Part of the  Marussia Beverages USA family of brands.
Tasting Notes
Nose: The fragrance is alive with dried apricots, sweet toasted malt, sandalwood, and toasted spices.
Palate: A rich note of toasted granola clusters opens on the tongue followed by sultanas, stone fruits, baking spices, and vanilla cream.
Finish: The finish is long and warm with honey and a surprising whiff of something smoky at the end of it all.
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