Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 13.5 pctl
Value: $5.03 / pctl
Japan • $67.99 • 46.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 25.1 pctl
Value: $1.45 / pctl
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Jura 10 Year Old
A whisky only Jura could make, born of our island and still produced today in a bottle originally shaped to withstand the roughest of journeys from our home. Crafted in exceptionally tall stills and matured for 10 years in America White Oak ex bourbon barrels. The finishing touch is a finish in the finest aged Oloroso Sherry casks from Jerez, Spain. A sweet, smooth whisky with flavours of rich dark chocolate and vanilla cream throughout.
100% Malted Barley
Ratings:
Whisky Advocate: 88.00 pts
Connosr: 74.00 pts
Whiskybase: 76.30 pts
Total Wine: 84.00 pts
Wine Enthusiast: 89.00 pts
Flaviar: 76.00 pts
The Whiskey Jug: 83.00 pts
Bourbon Culture: 85.00 pts
Drink Hacker: 90.00 pts
Part of the Whyte and Mackay family of brands.
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Nose: Vanilla, orange, cracked black pepper, dark chocolate.
Palate: Nectarines, ginger, coffee, toasted almonds.
Finish: Smooth with rich dark chocolate and vanilla cream.
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Ratings ?
Score:
0.0
Rank: 13.5 pctl
Value: $5.03 / pctl
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Hatozaki Pure Malt Small Batch
Aged for several years in ex bourbon casks, ex sherry casks and Japanese Mizunara casks from the Hokkaido and Tohuku forests, this whisky carries a rich profile of cereals and dried fruit, with accents of smoke and honey on the finish. Composed of 100% malt whiskies and blended from 5 to 6-year-old single malt, it is only produced in small batches of less than 20 casks. This whisky is never coloured or unchill-filtered.
Mashbill Undisclosed • >51% Malted Barley • High Corn
Pro Ratings:
Whisky Advocate: 85.00 pts
Universal Spirits: 94.00 pts
Intl Wine & Spirits: 90.00 pts
Whiskybase: 80.10 pts
Total Wine: 76.00 pts
Flaviar: 76.00 pts
Part of the Marussia Beverages USA family of brands.
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Nose: The fragrance is alive with dried apricots, sweet toasted malt, sandalwood, and toasted spices.
Palate: A rich note of toasted granola clusters opens on the tongue followed by sultanas, stone fruits, baking spices, and vanilla cream.
Finish: The finish is long and warm with honey and a surprising whiff of something smoky at the end of it all.
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