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Ratings ?
Score:
0.0
Rank: 67.6 pctl
Value: $1.18 / pctl

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The Kuri Wood Cask Strength image
Kaiyo Whisky The Kuri Wood Cask Strength
Kaiyo "The Kuri" Wood Cask Strength is a unique Japanese whisky known for its maturation in Japanese chestnut wood (Kuri) and its cask strength bottling. It offers a distinctive flavor profile with notes of drying wood, incense, lavender, raisin, and raspberry, with a long, warming finish.
 100% Malted Barley
 Ratings: 
Whisky Advocate: 91.00 pts 
Whiskybase: 84.75 pts 
Independently Owned
Tasting Notes
Nose: Aromatic notes of honeyed sweetness, toasted nuts, and subtle spice are complemented by floral accents of lavender, jasmine, and citrus.
Palate: The palate is full of creamy textures and sweet, fruity notes of pear, plum, and raspberry, which are balanced by toasted nuts, caramel, and a peppery or gingerbread spice from the kuri wood.
Finish: The finish is long and warming, offering lingering flavors of toasted nuts, baked goods, and dried fruits, along with a touch of oak and a sweet, delicate spice.
Ratings ?
Score:
0.0
Rank: 99.6 pctl
Value: $100.43 / pctl
Hibiki 30 Year Old
"Kanzen" or complete, Hibiki Whisky is a harmonious blend of innumerous malt and grain whiskies which are meticulously blended to create a full orchestra of flavors and aromas. Seductive, blossoming and enigmatic, Hibiki Whisky celebrates an unrivaled art of blending, fine craftsmanship and a sense of luxury from the House of Suntory. Hibiki was launched in 1989 to commemorate Suntory's 90th anniversary, and has ever since been embraced as the paragon of The Art of Japanese Whisky, the very product of Japanese nature and her people. Hibiki Whisky is not only Japan's most highly awarded blended whisky, but among the most prestigious and honoured whiskies in the world.
 Blend
 Pro Ratings: 
Connosr: 92.00 pts 
Whiskybase: 91.60 pts 
Part of the  Beam Suntory family of brands.
Tasting Notes
Nose: Leather, raisin, prune, sweet chestnut.
Palate: Brown sugar, dried fig, apricot jam, cedar and pain d'epices (gingerbread).
Finish: Extremely rich, cinnamon and Mizunara (Japanese oak).
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