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Flavor and Aroma Commonalities

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Ratings ?
Score:
0.0
Rank: 73.2 pctl
Value: $1.37 / pctl

Subject Whisky

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The Peated image
Kaiyo Whisky The Peated
Kaiyo The Peated is a Japanese whisky that offers a unique blend of smoky and sweet flavors, matured in both Madeira and Mizunara oak casks. The whisky features a smoky nose with hints of nuts, sweet fruit, and honey, and a long, drying finish. It's made with 100% malted barley and has a peat intensity of 35 PPM.
 100% Malted Barley
 Ratings: 
Whisky Advocate: 90.00 pts 
Whiskybase: 86.20 pts 
Total Wine: 92.00 pts 
Wine Enthusiast: 92.00 pts 
Flaviar: 86.00 pts 
Independently Owned
Tasting Notes
Nose: Peat smoke is present but not overpowering, balanced with vanilla, coconut, and fresh wood notes. Some reviews also mention pear, apples, and other fruits.
Palate: The palate opens with spicy vanilla oak, then transitions to oranges, pear, and a touch of heat. It also features notes of toasted almonds, burnt sugar, and coconut.
Finish: The finish is described as lingering and warm, with a sweet, smoky quality. Some reviews note a lingering rubberiness, while others find it to be a sweet, drying finish.
Ratings ?
Score:
0.0
Rank: 99.6 pctl
Value: $100.43 / pctl
Hibiki 30 Year Old
"Kanzen" or complete, Hibiki Whisky is a harmonious blend of innumerous malt and grain whiskies which are meticulously blended to create a full orchestra of flavors and aromas. Seductive, blossoming and enigmatic, Hibiki Whisky celebrates an unrivaled art of blending, fine craftsmanship and a sense of luxury from the House of Suntory. Hibiki was launched in 1989 to commemorate Suntory's 90th anniversary, and has ever since been embraced as the paragon of The Art of Japanese Whisky, the very product of Japanese nature and her people. Hibiki Whisky is not only Japan's most highly awarded blended whisky, but among the most prestigious and honoured whiskies in the world.
 Blend
 Pro Ratings: 
Connosr: 92.00 pts 
Whiskybase: 91.60 pts 
Part of the  Beam Suntory family of brands.
Tasting Notes
Nose: Leather, raisin, prune, sweet chestnut.
Palate: Brown sugar, dried fig, apricot jam, cedar and pain d'epices (gingerbread).
Finish: Extremely rich, cinnamon and Mizunara (Japanese oak).
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