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Nose: Dried cherry, toasted black pepper, vanilla bean, red berries, croissants, and hints of claret wine.
Palate: Peaches, clover honey, brown butter biscuits, baked apples, nutmeg, ginger, port, and subtle spice.
Finish: Lingering with Cabernet Sauvignon notes, dried figs, milk chocolate, and a touch of spice.
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Nose: Leather, raisin, prune, sweet chestnut.
Palate: Brown sugar, dried fig, apricot jam, cedar and pain d'epices (gingerbread).
Finish: Extremely rich, cinnamon and Mizunara (Japanese oak).
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