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Ratings ?
Score:
0.0
Rank: 88.4 pctl
Value: $0.82 / pctl

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From the Barrel image
Nikka From the Barrel
Nikka From The Barrel is a highly regarded, intense Japanese blended whisky bottled at a near-cask strength of 51.4% ABV (102.8 proof). First introduced in 1985, it is a meticulous blend of over 100 different malt and grain whiskies from Nikka's Yoichi and Miyagikyo distilleries, known for its rich oak, dried fruit, and caramel profile packed into a distinct, small 500ml bottle.
 Blend
 Ratings: 
Whisky Advocate: 94.00 pts 
Whiskybase: 83.23 pts 
Total Wine: 98.00 pts 
Flaviar: 86.00 pts 
Drink Hacker: 95.00 pts 
Part of the  Asahi Group Holdings family of brands.
Tasting Notes
Nose: Rich aromas of oak, brown sugar, and vanilla mingle with bright orange peel and delicate floral undertones
Palate: A thick, creamy texture delivers a strong punch of tart fruit, caramel, and soft spice with a firm oak astringency
Finish: Medium-long, the finish leaves a bitter-sweet lingering note of burnt oak, dried fruits, and warming cloves.
Ratings ?
Score:
0.0
Rank: 96.4 pctl
Value: $11.47 / pctl
Hibiki 21 Year Old
"Kanzen" or complete, Hibiki Whisky is a harmonious blend of innumerous malt and grain whiskies which are meticulously blended to create a full orchestra of flavors and aromas. Seductive, blossoming and enigmatic, Hibiki Whisky celebrates an unrivaled art of blending, fine craftsmanship and a sense of luxury from the House of Suntory. Hibiki was launched in 1989 to commemorate Suntory's 90th anniversary, and has ever since been embraced as the paragon of The Art of Japanese Whisky, the very product of Japanese nature and her people. Hibiki Whisky is not only Japan's most highly awarded blended whisky, but among the most prestigious and honoured whiskies in the world.
 Blend
 Pro Ratings: 
Whisky Advocate: 93.00 pts 
Connosr: 90.00 pts 
Whiskybase: 89.30 pts 
Wine Enthusiast: 95.00 pts 
Flaviar: 97.80 pts 
The Whiskey Jug: 92.00 pts 
Drink Hacker: 95.00 pts 
Part of the  Beam Suntory family of brands.
Tasting Notes
Nose: Cooked fruit, blackberry, ripe banana, caramel.
Palate: Sandalwood, honeycomb, dried apricot and Mizunara (Japanese oak).
Finish: Long, rich with incense aroma.
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