Whisky Comparison
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Flavor and Aroma Commonalities
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Kaiyo Whisky The Kuri Wood Cask Strength
Kaiyo "The Kuri" Wood Cask Strength is a unique Japanese whisky known for its maturation in Japanese chestnut wood (Kuri) and its cask strength bottling. It offers a distinctive flavor profile with notes of drying wood, incense, lavender, raisin, and raspberry, with a long, warming finish.
Kaiyo Whisky
[KIE-oh]
Whisky • Japanese Whisky, Blended Malt (Cask Strength)
Japan
$79.99
56.00% ABV
100% Malted Barley
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Independently Owned
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Nose: Aromatic notes of honeyed sweetness, toasted nuts, and subtle spice are complemented by floral accents of lavender, jasmine, and citrus.
Palate: The palate is full of creamy textures and sweet, fruity notes of pear, plum, and raspberry, which are balanced by toasted nuts, caramel, and a peppery or gingerbread spice from the kuri wood.
Finish: The finish is long and warming, offering lingering flavors of toasted nuts, baked goods, and dried fruits, along with a touch of oak and a sweet, delicate spice.
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Finish
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Suntory Toki
[TOW-kee]
Toki means "time" in Japanese. It's a concept rich in meaning the world over, but particularly in Japan where respect for tradition and reinvention sparks a powerful creative energy. Inspired by that interplay, Suntory Whisky Toki™ brings together old and new - the House of Suntory's proud heritage and its innovative spirit - to create blended Japanese whisky that is both groundbreaking and timeless.
Blend
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Part of the Beam Suntory family of brands.
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Nose: Basil, green apple, honey.
Palate: Grapefruit, green grapes, peppermint, thyme.
Finish: Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger.
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