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Teeling Single Pot Still
Discover an unconventional take on a classic Irish style of Whiskey. The first Whiskey to be distilled in Dublin in nearly 50 years, our Single Pot Still pays homage to a Dublin style made famous by the old, now closed, Dublin Whiskey Distilleries. Teeling Single Pot Still Irish Whiskey is crafted using a uniquely Irish mash bill consisting of 50% malted and 50% unmalted barley that has been triple distilled and matured in a combination of American Virgin Oak, Bourbon, and Sherry casks. This is not how everyone makes Irish Whiskey- it's the Teeling way. That's the Spirit of Dublin.
 100% Malted and Unmalted
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Independently Owned
Tasting Notes
Nose: The nose emits notes of hibiscus flowers, honeycomb, white grape flesh, grapefruit & citrus.
Palate: The palate has hints of lychee, more white grape notes along with white pepper, warm, roasted peaches and baked biscuits.
Finish: This is all wrapped up with a dry finish, with hints of spice, roasted almonds and maple sugar lingering in the mouth.
Midleton Dair Ghaelach Knockrath Forest  [DAR GAY-lock]
Midleton Very Rare Dair Ghaelach is a range of Single Pot Still Irish whiskeys from the Midleton Distillery meaning, quite simply, Irish Oak. Midleton Very Rare Dair Ghaelach Knockrath Forest is the latest chapter of the Midleton Dair Ghaelach story. It takes us to the beautiful and ancient Vale of Clara, where the Knockrath estate lies hidden amidst the dramatic landscape of mountains and lakes. This Single Pot Still Irish whiskey was matured initially in American Oak Bourbon barrels and finished in virgin native Irish Oak Hogshead casks grown on the Knockrath Estate. The native Irish oak has interacted with the maturing whiskey to impart a complex medley of fruits and delicate spices. This special whiskey is the true and unique flavour of Ireland. Its provenance as individual as its fragrance, its journey from grain to glass as distinguished as its finish, this is a whiskey like no other. In fact the Brabazon family have watched over the forests here since the sixteenth century, and continue to manage the trees from one season to to the next. Sustainably managing oak woods in this way over the centuries has meant that Knockrath estate became one of the first sites where the iconic Great Spotted Woodpecker set up residence on its recent return to Ireland, following years in exile.
 100% Malted and Unmalted
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Part of the  Pernod Ricard family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: Pot still spices are accentuated by the Irish oak contribution, adding waves of toasted wood with hints of vanilla and roasted coffee, layered over fresh fruit which evolves from orchard fruits to tropical notes.
Palate: Classic pot still spices give a luscious texture to the fore, while the influence of the Irish oak adds a medley of sweet notes including chocolate and honeycomb.
Finish: Remarkably long finish with fruit and spices fading.
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