Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 98.1 pctl
Value: $9.17 / pctl
Ireland • $899.99 • 40.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 11.2 pctl
Value: $2.29 / pctl
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Tullamore D.E.W. Original Blended Irish Whiskey
Tullamore D.E.W. is the original triple blend Irish whiskey known the world over for its smooth and gentle complexity.
Blend
Ratings:
Whisky Advocate: 88.00 pts
Universal Spirits: 90.00 pts
Connosr: 74.00 pts
Whiskybase: 71.70 pts
Total Wine: 94.00 pts
Wine Enthusiast: 87.00 pts
Flaviar: 72.00 pts
The Whiskey Jug: 83.00 pts
Part of the William Grant and Sons family of brands.
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Nose: The nose opens with honey and plenty of fruit notes including freshly cut apples, dried fruit, banana, citrus, and malt.
Palate: Nose aromas transfer onto the palate where they are joined by toffee.
Finish: A smooth finish with a touch of wood and spice.
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Palate
Ratings ?
Score:
0.0
Rank: 98.1 pctl
Value: $9.17 / pctl
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Midleton Very Rare Vintage 2020
The whiskeys used for Midleton Very Rare 2020 were selected by master distiller Brian Nation in his final days in that role. Whiskeys that were aged from 13-35 years were included in the blend and lightly charred ex-bourbon American oak were used for maturation. As always, single pot still and single grain whiskeys were chosen, but this year has a higher percentage of single pot still compared to previous vintages. Additionally, there was an increase use of refill barrels. Available in Ireland as of October 2020 with the UK, US, Australia, Germany, Canada, and Global Travel Retail to follow in the coming months.
Blend
Pro Ratings:
Whisky Advocate: 93.00 pts
Whiskybase: 89.70 pts
Total Wine: 98.00 pts
Wine Enthusiast: 96.00 pts
Flaviar: 94.00 pts
Part of the Pernod Ricard family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Initial top notes of cane sugar and vanilla intertwined with pepper and nutmeg spices, complimented by sweet orchard fruits and white chocolate fudge all layered over polished antique wood notes, showcasing an intriguing balance between spirit and wood thanks to the complex interaction from the many years spent in supreme quality oak casks.
Palate: Initial burst of tangy fruit sweetness of orange peel and sweet pear creating a succulent texture while the pot still spices build overtime adding a mild prickle of chili oil. The presence of the charred oak remains constant in the background adding balance to the fruits and spices.
Finish: Satisfyingly long finish with the fruits slowly fading, allowing the oak and spices to linger until the very end.
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