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Nose: The initial aroma is heavily influenced by the cold brew coffee, with strong notes of roasted coffee beans. These are balanced by the vanilla and nutty character of the Jameson whiskey, and hints of tobacco and chocolate.
Palate: The taste is a well-balanced combination of the coffee and whiskey. You'll experience the robust flavor of roasted coffee beans, the sweetness of vanilla, and the warmth of spice from the whiskey's charred barrels.
Finish: The finish is smooth, mellow, and satisfying, with a lingering warmth. Subtle hints of vanilla and spice from the whiskey add to the overall experience.
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Nose: A delicate introduction of Sweet Mandarin Orange Citrus with Green Banana and Vanilla. The light Herbal notes develop until the typical Pot Still Spices, including Cardamom, Nutmeg and Peppers, show the signature Midleton style. Whilst a touch of Cedarwood and Charred American Oak add to the complexity.
Palate: The smooth initial mouthcoating is initially sweet with Vanilla and red Apple, before the more robust spices, Cinnamon and Clove with a slice of Root Ginger, show their presence. There is a polished Antique Wood contribution from the Barrels alongside some light Tannins and Charred Oak.
Finish: The finish is extra long as the spices subside giving way to Green Fruit and Stalks of Barley.
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